Fresh roast coffee – Trendy coffee drinking

You are used to enjoying a fresh cake, a plate of fresh fruit, or fresh vegetables just picked from the garden. A pot of fresh vegetable soup, eating new rice… All that is fresh gives you a special and seductive feeling like the first kiss.

So have you ever asked, does coffee need to be fresh?

Well, many people think that drinking fresh coffee is brewing and drinking without losing its smell, only one part is correct. Whether you eat rice or eat sticky rice, the first condition is that the rice must be delicious, it must be new rice. Coffee is the same, if you want to enjoy a delicious cup of coffee, the coffee beans must be freshly roasted.

Fresh roast coffee – what is freshly roasted coffee?

If you get your hands on freshly roasted coffee beans within 2 days, you will feel the following things. Sweet scent. There is gas if you keep the coffee beans in an airtight bag or bottle. You will see the bag inflate, or when you open the bottle, you will see the gas coming out, hear a hissing sound, the smell of breath spreads throughout the room.

Coffee you buy from shops, roasters, and other coffee companies has the date of production. Assuming that day is the date of roasting, you will never have a bag of coffee with a date within 1 week. And that means you’ve never tasted freshly roasted coffee.

Coffee you buy from shops, roasters, and other coffee companies has the date of production. Assuming that day is the date of roasting, you will never have a bag of coffee with a date within 1 week. And that means you’ve never tasted freshly roasted coffee.

Is your freshly brewed coffee good?

Coffee is only good to drink from the 2nd day after roasting and drinking within 1 month. At that time, the coffee is mildly bitter, the color of the coffee water is shiny asnhmafu, rich in aroma and if you drink it lightly americano style, it has a light sweet aroma like drinking tea. The longer the coffee, the more bitter the coffee, the blacker the water and the less fragrant it is.

Why is freshly roasted coffee rare and less popular?

Simply because of the large amount of industrial production, coffee cannot reach consumers in a short time. And coffee date is usually from 6 months to 1 year, if left for 1 month, the cost is too high compared to average, the distribution system cannot meet such tower time.

How can we supply fresh roast coffee?

We only roast and grind small quantities when there is an order request. Since the supply of freshly roasted coffee is labor intensive, it is difficult to scale up industrially. In return, you get premium coffee even though the cost is higher than the market.

What customers say when using our freshly roasted coffee?

Just briefly: “Can’t drink coffee anywhere else!”,

How to take a long time and still keep the quality of coffee?

You should buy coffee beans, store them in an airtight container, and grind them when drinking. Every brew, every grind. Grinding coffee before brewing gives you a special feeling, then the sweet smell of coffee in the morning awakens the spirit for a new day of fun, dynamism and efficiency.

Raw coffee beans are carefully selected from ripe berries. Coffee after washing and drying is stored in airtight bottles to avoid insects and aphids. Before roasting, seeds are carefully selected by hand to remove black and bad seeds. Clean and delicious coffee beans are the root of a delicate and delicious cup of coffee.

Pure roasted coffee, not seasoned. We only use white wine in the process of cooling the coffee after roasting. Coffee is blown clean and stored in sealed bottles before being ground. We promise that coffee is always roasted for 1 week before reaching customers. This ensures the fresh taste of the coffee.

It is recommended to use bottled seeds to preserve the smell. When you drink and grind exactly 1 filter and use it up, you will feel the gentle taste of coffee when you grind it. Brew coffee with old boiling water. MORA’CAPHE has a mild taste, easy to drink, easy to drink and easy to high, which will bring a new feeling of sophistication. If you are not used to heavy drinking, make a smaller amount of coffee than usual.